Monday, January 31, 2011
Make It Yourself Monday
Posted by Ashley @ Bride on a Budget at 8:00 AM 0 comments
Thursday, January 27, 2011
Guest Book: Meaningful Items
Posted by Ashley @ Bride on a Budget at 8:00 AM 3 comments
Wednesday, January 26, 2011
Guest Book: Photo Booth
Posted by Ashley @ Bride on a Budget at 8:00 AM 1 comments
Tuesday, January 25, 2011
Guest Book: Photo Book
Posted by Ashley @ Bride on a Budget at 8:00 AM 5 comments
Monday, January 24, 2011
Sponsored Post: Storkie
Posted by Ashley @ Bride on a Budget at 1:00 PM 0 comments
Make It Yourself Monday
Posted by Ashley @ Bride on a Budget at 8:00 AM 1 comments
Thursday, January 20, 2011
RueLaLa Style I Do
Posted by Ashley @ Bride on a Budget at 7:47 PM 0 comments
Ruelala Style I Do!
Posted by Ashley @ Bride on a Budget at 10:09 AM 1 comments
Sunday, January 16, 2011
Free $20 Shutterfly Giftcard From OurWeddingDay
Posted by Ashley @ Bride on a Budget at 7:03 PM 0 comments
Tuesday, January 11, 2011
DIY Cupcake Bar
- Berries (raspberry, strawberries, blackberries, blueberries, etc.)
- Sprinkles
- Caramel syrup
- Chocolate syrup
- Chopped nuts
- Colored sugar
- Chocolate chips
Posted by Ashley @ Bride on a Budget at 8:00 AM 3 comments
Monday, January 10, 2011
Make It Yourself Monday
Posted by Ashley @ Bride on a Budget at 8:00 AM 2 comments
Thursday, January 6, 2011
Dollar Tree Hurricane Vases
These would make great decorations for the guest book table. If you have a fireplace at your venue, you could also use this to surround that. Add some flowers or beads in the vases to coordinate with your wedding colors. So easy and so versatile!
Posted by Ashley @ Bride on a Budget at 8:00 AM 5 comments
Labels: DIY
Wednesday, January 5, 2011
Cake Balls
What You Need:
- Box of cake mix (I used Red Velvet)
- Can of frosting that complements your cake (I used cream cheese)
- Chocolate bark (Used white chocolate/vanilla)
1. Bake the cake according to the directions on the box. Let it cool completely.
5. Chill the balls in the fridge for a few hours. I recommend overnight.
6. Melt the chocolate bark in the microwave and dip the balls in it. I recommend doing small sections at a time to keep the chocolate more workable.
7. Decorate the tops in whatever fashion you want immediately and then eat after the chocolate has hardened.
Posted by Ashley @ Bride on a Budget at 8:00 AM
Tuesday, January 4, 2011
Holiday Traditions
Posted by Ashley @ Bride on a Budget at 8:00 AM 1 comments
Monday, January 3, 2011
Make It Yourself Monday
Posted by Ashley @ Bride on a Budget at 1:00 PM 1 comments
Happy New Year
Posted by Ashley @ Bride on a Budget at 8:00 AM 0 comments























